Food & Drink
Eight-Day Chef Residency at the Source in Owase, Japan
Hosted by Ishinoko Kitchen
Eight-day residency for around 10 chefs in the coastal forestry and fishing town of Owase, working directly with local fishers, hunters, farmers, and fermenters before cooking a final dish rooted in what they've learned. Application required.
Owase, Mie, Japan
October 18-25, 2026
¥150,000
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