Food & Drink
Chef-Led Culinary Retreat at a 15th-Century Spanish Estate
Hosted by Kitchen in the Wild
Four-night culinary retreat at a Michelin key estate in Aragon with olive grove tours, a hands-on baking workshop, guided hiking, wine masterclasses, and nightly feasts cooked by a guest chef formerly of a two-Michelin-starred London kitchen.
Matarraña, Spain
April 22-26, 2027
from £5,150
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